Birria pizza is a mouthwatering fusion that brings the rich, savory flavors of traditional birria right to your favorite cheesy slice! Imagine tender, spiced beef simmered to perfection, layered on a crispy crust, and topped with gooey cheese and fresh cilantro. With a drizzle of zesty lime and a side of homemade consomé for dipping, this dish is a fiesta for your taste buds! Perfect for gatherings or a cozy night in, birria pizza is sure to become your new go-to comfort food that everyone will rave about!
Table of Contents
Why You’ll Love This Recipe
- Experience the perfect blend of savory and spicy flavors.
- Enjoy a fun twist on traditional pizza that’s sure to impress.
- Customize with your favorite toppings for a personal touch.
- Perfect for gatherings or a cozy night in with loved ones.
- Easy to make, bringing restaurant-quality taste to your kitchen.
birria pizza
Ingredients
Equipment
Method
- Start by marinating beef chuck in a mix of garlic, cumin, oregano, and chili powder. Let it soak up those flavors for at least an hour.
- In a large pot, heat some oil and brown the marinated beef on all sides. Add chopped onions and cook until they’re soft.
- Pour in beef broth and a splash of apple cider vinegar. Bring it to a simmer and let it cook for about 2 hours until the meat is tender.
- Once cooked, remove the beef and shred it using two forks. Set it aside and keep the broth for later.
- Roll out your pizza dough on a floured surface. Aim for a nice round shape, about 12 inches in diameter.
- Spread a layer of the reserved broth on the dough. Top with shredded beef, diced onions, and shredded cheese.
- Preheat your oven to 475°F (245°C). Bake the pizza for about 12-15 minutes until the crust is golden and the cheese is bubbly.
- Once out of the oven, let it cool for a minute. Slice it up and serve with fresh cilantro and lime wedges. Enjoy your birria pizza masterpiece!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Mexican-American |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour |
| Total Time: | 1 hour 30 minutes |
| Dietary: | Gluten-Free Option Available |
| Serves: | 4-6 people |
| Best Served: | Hot with toppings |
Ingredients
- Birria meat – Use beef or lamb for a rich, savory flavor.
- Birria spices – A blend of cumin, oregano, and chili powder adds depth.
- Cheese – Opt for mozzarella or Oaxaca cheese for great melting.
- Tortillas – Corn tortillas work best for authentic texture.
- Onion – Chopped for a fresh crunch and flavor contrast.
- Cilantro – Fresh cilantro brightens up the dish.
- Lime – A squeeze of lime adds a zesty kick.
- Consommé – Use a flavorful broth for dipping and extra moisture.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to dive into the delicious world of birria pizza! Follow these simple steps to create a mouthwatering dish that will impress everyone.
Step 1: Prepare the Birria
Start by marinating beef chuck in a mix of garlic, cumin, oregano, and chili powder. Let it soak up those flavors for at least an hour.
Step 2: Cook the Meat
In a large pot, heat some oil and brown the marinated beef on all sides. Add chopped onions and cook until they’re soft.
Step 3: Add Broth
Pour in beef broth and a splash of apple cider vinegar. Bring it to a simmer and let it cook for about 2 hours until the meat is tender.
Step 4: Shred the Beef
Once cooked, remove the beef and shred it using two forks. Set it aside and keep the broth for later.
Step 5: Prepare the Pizza Dough
Roll out your pizza dough on a floured surface. Aim for a nice round shape, about 12 inches in diameter.
Step 6: Assemble the Pizza
Spread a layer of the reserved broth on the dough. Top with shredded beef, diced onions, and shredded cheese.
Step 7: Bake the Pizza
Preheat your oven to 475°F (245°C). Bake the pizza for about 12-15 minutes until the crust is golden and the cheese is bubbly.
Step 8: Serve and Enjoy!
Once out of the oven, let it cool for a minute. Slice it up and serve with fresh cilantro and lime wedges. Enjoy your birria pizza masterpiece!
Pro Tips for Making the Recipe
• Use homemade or store-bought beef broth for a rich flavor base.
• Opt for a blend of mozzarella and Oaxaca cheese for the perfect melt.
• Allow the birria to marinate overnight for deeper flavors.
• Don’t skip the fresh cilantro and lime for a zesty finish.
• Experiment with different toppings like avocado or pickled onions for added texture.
How to Serve
- Top with fresh cilantro and diced onions for a burst of flavor.
- Serve with a side of tangy lime wedges to squeeze over the pizza.
- Pair with a zesty avocado crema for a creamy contrast.
- Offer a side of pickled jalapeños for those who like a kick.
- Enjoy with a refreshing cucumber and tomato salad for a light side.
- Complement with a chilled non-alcoholic horchata for a sweet balance.
- Slice into wedges and serve as a fun appetizer at gatherings.
- Try it with a drizzle of hot sauce for an extra layer of spice.
Make Ahead and Storage
Storing Leftovers
• Allow the birria pizza to cool completely before storing.
• Wrap individual slices in plastic wrap or aluminum foil.
• Place wrapped slices in an airtight container.
• Store in the refrigerator for up to 3 days.
Freezing
• Cool the birria pizza completely before freezing.
• Wrap each slice tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.
Reheating
• Preheat your oven to 375°F (190°C).
• Place the pizza slices on a baking sheet.
• Cover with aluminum foil to retain moisture.
• Heat for about 10-15 minutes or until warmed through.
• For a crispier crust, remove the foil for the last 5 minutes.
FAQs
What is birria pizza?
Birria pizza is a delicious fusion dish that combines traditional Mexican birria, typically made with beef or goat, with the classic elements of pizza. It features a flavorful, slow-cooked meat filling, often accompanied by cheese, spices, and fresh toppings, all baked on a pizza crust.
Can I use chicken instead of beef for birria pizza?
Absolutely! Chicken is a great substitute for beef in birria pizza. Just make sure to season it well and cook it until tender. The spices and flavors will still shine through, giving you a delightful twist on the classic recipe.
What type of cheese works best for birria pizza?
For birria pizza, you can use a blend of cheeses like mozzarella and Oaxaca cheese for that perfect melt and stretch. These cheeses complement the spices in the birria beautifully, creating a rich and satisfying flavor profile.
How can I make birria pizza spicy?
If you love heat, consider adding jalapeños or serrano peppers to your birria pizza. You can also incorporate a spicy salsa or hot sauce into the meat mixture or drizzle it on top before serving for an extra kick!
Final Thoughts
There you have it—birria pizza, a delightful fusion that’s sure to bring smiles to your table! It’s simple, fun, and bursting with flavor, making it a perfect dish for any occasion. So gather your loved ones, roll up your sleeves, and dive into this delicious adventure. You’ll be savoring every cheesy, spicy bite and creating memories that will last a lifetime. Enjoy every moment!
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