Tomahawk steak is a showstopper that promises to elevate your dining experience! Imagine a beautifully marbled cut, grilled to perfection, with a smoky char that dances on your palate. Seasoned simply with garlic powder, fresh herbs, and a sprinkle of sea salt, this majestic steak is best served with a side of creamy mashed potatoes and vibrant roasted vegetables. As you slice into the tender meat, the juices will flow, creating a mouthwatering moment that’s perfect for gatherings or a special treat. Get ready for a feast that will leave everyone raving!
Table of Contents
Why You’ll Love This Recipe
- Impress your guests with a jaw-dropping presentation.
- Enjoy a melt-in-your-mouth experience with every bite.
- Perfect for special occasions or a cozy dinner at home.
- Easy to customize with your favorite seasonings and sides.
- Creates unforgettable memories around the dinner table.
tomahawk steak
Ingredients
Method
- Select a high-quality tomahawk steak, ideally around 2 inches thick. Look for good marbling for extra flavor.
- Pat the steak dry with paper towels. Rub it with olive oil, then season liberally with salt and freshly cracked black pepper.
- Heat your grill to high heat, around 450°F to 500°F. If using charcoal, let the coals burn until they are covered with white ash.
- Place the steak on the grill and sear for 4-5 minutes on each side. Look for a nice crust to form.
- After searing, move the steak to a cooler part of the grill. Close the lid and cook for another 15-20 minutes.
- Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare or 140°F for medium.
- Remove the steak from the grill and let it rest for 10-15 minutes. This helps the juices redistribute.
- Use a sharp knife to slice against the grain. Serve with your favorite sides and enjoy your feast!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Beef |
| Cuisine: | American |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour |
| Total Time: | 1 hour 30 minutes |
| Dietary: | Gluten-free |
| Serves: | 2-4 people |
| Best Served: | With sides of vegetables and mashed potatoes |
Ingredients
- Tomahawk Steak – the star of the show, known for its impressive size and flavor.
- Olive Oil – helps to enhance the steak’s natural flavors and aids in searing.
- Salt – essential for seasoning, brings out the meat’s natural taste.
- Black Pepper – adds a nice kick and complements the steak’s richness.
- Garlic Powder – infuses a wonderful aroma and depth of flavor.
- Fresh Herbs – such as rosemary or thyme, for a fragrant finish.
- Lemon Juice – a splash can brighten the flavors and balance the richness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to impress with your tomahawk steak! Follow these steps for a mouthwatering experience.
Step 1: Choose Your Steak
Select a high-quality tomahawk steak, ideally around 2 inches thick. Look for good marbling for extra flavor.
Step 2: Season Generously
Pat the steak dry with paper towels. Rub it with olive oil, then season liberally with salt and freshly cracked black pepper.
Step 3: Preheat Your Grill
Heat your grill to high heat, around 450°F to 500°F. If using charcoal, let the coals burn until they are covered with white ash.
Step 4: Sear the Steak
Place the steak on the grill and sear for 4-5 minutes on each side. Look for a nice crust to form.
Step 5: Move to Indirect Heat
After searing, move the steak to a cooler part of the grill. Close the lid and cook for another 15-20 minutes.
Step 6: Check the Temperature
Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare or 140°F for medium.
Step 7: Rest the Steak
Remove the steak from the grill and let it rest for 10-15 minutes. This helps the juices redistribute.
Step 8: Slice and Serve
Use a sharp knife to slice against the grain. Serve with your favorite sides and enjoy your feast!
Pro Tips for Making the Recipe
• Let your tomahawk steak come to room temperature before cooking for even heat distribution.
• Use a meat thermometer to ensure perfect doneness; aim for 130°F for medium-rare.
• Rest the steak for at least 10-15 minutes after cooking to lock in the juices.
• Experiment with dry rubs or marinades using herbs and spices for added flavor.
• Sear the steak on high heat first, then finish cooking on lower heat for a tender result.
How to Serve
Elevate your tomahawk steak experience with these serving suggestions and pairing ideas:
- Slice the steak into thick, juicy pieces for a dramatic presentation.
- Serve with a side of creamy garlic mashed potatoes for comfort.
- Pair with grilled asparagus drizzled with lemon for a fresh touch.
- Add a vibrant arugula salad with cherry tomatoes and balsamic vinaigrette.
- Top with a dollop of herb butter for an extra flavor boost.
- Offer a selection of dipping sauces like chimichurri or a zesty mustard sauce.
- Complement with roasted seasonal vegetables for a colorful plate.
- For a fun twist, serve with crispy sweet potato fries.
- Finish with a sprinkle of flaky sea salt to enhance the flavors.
- Pair with a refreshing sparkling water infused with citrus for a perfect drink.
Make Ahead and Storage
Storing Leftovers
To keep your tomahawk steak leftovers fresh:
- Allow the steak to cool to room temperature.
- Wrap it tightly in plastic wrap or aluminum foil.
- Place it in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
For long-term storage, follow these steps:
- Wrap the cooled steak in plastic wrap, ensuring no air pockets.
- Wrap it again in aluminum foil or place it in a freezer bag.
- Label the bag with the date.
- Freeze for up to 3 months for best quality.
Reheating
To enjoy your leftovers again:
- Thaw the steak in the refrigerator overnight.
- Preheat your oven to 250°F (120°C).
- Place the steak on a baking sheet and heat for about 20-30 minutes.
- For a crispy exterior, sear it in a hot skillet for 1-2 minutes per side.
FAQs
What is a tomahawk steak?
A tomahawk steak is a large, bone-in ribeye steak known for its impressive size and presentation. It features a long rib bone, resembling a tomahawk axe, and is prized for its rich marbling and flavor.
How do I cook a tomahawk steak perfectly?
To cook a tomahawk steak perfectly, start by seasoning it generously with salt and pepper. Sear it on high heat for a few minutes on each side, then finish cooking it in the oven or on indirect heat until it reaches your desired doneness.
What sides pair well with tomahawk steak?
Tomahawk steak pairs wonderfully with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad. These options complement the rich flavors of the steak without overpowering it.
Can I use a grill instead of an oven for cooking tomahawk steak?
Absolutely! Grilling is a fantastic way to cook a tomahawk steak. Just ensure your grill is preheated, and use indirect heat to cook it evenly while achieving that delicious charred flavor.
Final Thoughts
As you gather around the table with your loved ones, savoring that perfectly cooked tomahawk steak, remember that it’s not just a meal—it’s an experience! The sizzle, the aroma, and the joy of sharing a spectacular feast make it all worthwhile. So fire up that grill, embrace the simplicity of the recipe, and enjoy every delicious bite. Happy cooking, and cheers to unforgettable moments!
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