Sopa de fideo is a heartwarming embrace in a bowl, perfect for any day that calls for a little extra comfort. This delightful noodle soup features tender fideo pasta swimming in a rich, savory broth made from fresh tomatoes, aromatic garlic, and vibrant spices. With a splash of vegetable broth and a hint of lime, each spoonful bursts with flavor, while fresh cilantro adds a refreshing touch. Whether enjoyed on a chilly evening or as a cozy lunch, this sopa de fideo is sure to warm your soul and brighten your day!
Table of Contents
Why You’ll Love This Recipe
- Comfort in a bowl: This sopa de fideo warms your soul on chilly days.
- Quick and easy: Ready in under 30 minutes, perfect for busy weeknights.
- Customizable: Add your favorite veggies or proteins for a personal touch.
- Kid-friendly: A hit with the little ones, making mealtime a breeze.
- Healthy ingredients: Packed with nutrients, it’s a guilt-free indulgence.
sopa de fideo
Ingredients
Method
- Gather your ingredients: fideo noodles, chicken broth, tomatoes, onion, garlic, and spices.
- In a large pot, heat a splash of olive oil over medium heat. Add finely chopped onion and minced garlic, cooking until fragrant and translucent.
- Stir in diced tomatoes (fresh or canned) and let them cook down for a few minutes.
- Add chicken broth to the pot, bringing it to a gentle simmer.
- Sprinkle in your favorite spices: cumin, chili powder, and a pinch of salt.
- Once the broth is simmering, add the fideo noodles and cook until tender, about 5-7 minutes.
- Give your soup a taste and adjust the seasoning if needed.
- Ladle the soup into bowls, garnishing with fresh cilantro or avocado if desired. Enjoy your warm, comforting sopa de fideo with a smile!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Soup |
| Cuisine: | Mexican |
| Prep Time: | 10 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 30 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Hot |
Ingredients
- Fideo – perfect for absorbing the flavors of the broth.
- Chicken broth – adds depth and richness to the soup.
- Tomatoes – fresh or canned, they provide a vibrant base.
- Onion – enhances the overall flavor with its sweetness.
- Garlic – adds a fragrant kick to the dish.
- Carrots – for a touch of sweetness and color.
- Bell pepper – adds crunch and a mild sweetness.
- Cilantro – fresh herbs brighten up the soup.
- Lime – a squeeze at the end adds a refreshing zing.
- Olive oil – for sautéing the vegetables and adding richness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Gather your ingredients: fideo noodles, vegetable broth, tomatoes, onion, garlic, and spices.
Step 1: Sauté the Aromatics
In a large pot, heat a splash of olive oil over medium heat.
Add finely chopped onion and minced garlic, cooking until fragrant and translucent.
Step 2: Add the Tomatoes
Stir in diced tomatoes (fresh or canned) and let them cook down for a few minutes.
Step 3: Pour in the Broth
Add vegetable broth to the pot, bringing it to a gentle simmer.
Step 4: Season the Soup
Sprinkle in your favorite spices: cumin, chili powder, and a pinch of salt.
Step 5: Cook the Noodles
Once the broth is simmering, add the fideo noodles and cook until tender, about 5-7 minutes.
Step 6: Taste and Adjust
Give your soup a taste and adjust the seasoning if needed.
Step 7: Serve and Enjoy
Ladle the soup into bowls, garnishing with fresh cilantro or avocado if desired.
Enjoy your warm, comforting sopa de fideo with a smile!
Pro Tips for Making the Recipe
- Use homemade chicken or vegetable broth for richer flavor.
- Toast the fideo noodles in a dry skillet for a nutty taste.
- Add fresh herbs like cilantro or parsley for a burst of freshness.
- Incorporate diced vegetables like carrots or zucchini for added nutrition.
- Let the soup sit for a few minutes before serving to enhance the flavors.
How to Serve
- Garnish with fresh cilantro for a burst of flavor.
- Add a squeeze of lime for a zesty kick.
- Top with sliced avocado for creaminess.
- Serve with crispy tortilla strips for added crunch.
- Pair with a side of refried beans for a hearty meal.
- Enjoy with a dollop of sour cream or Greek yogurt.
- Offer hot sauce on the side for those who like it spicy.
- Serve alongside a fresh garden salad for a refreshing contrast.
- Accompany with warm, crusty bread for dipping.
- Try it with grilled chicken or shrimp for extra protein.
Make Ahead and Storage
Storing Leftovers
• Allow the soup to cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Let the soup cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Leave some space at the top of the container for expansion.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw frozen soup in the refrigerator overnight.
• Reheat on the stovetop over medium heat, stirring occasionally.
• Add a splash of broth or water if the soup is too thick.
• Heat until warmed through, about 5-10 minutes.
FAQs
What type of noodles should I use for Sopa de Fideo?
For Sopa de Fideo, traditional fideo noodles are best. They are thin, vermicelli-like noodles that cook quickly and absorb the flavors of the broth beautifully. If you can’t find fideo, you can use angel hair pasta as a substitute, just break it into smaller pieces before adding it to the soup.
Can I make Sopa de Fideo vegetarian?
Absolutely! To make a vegetarian version, simply use vegetable broth instead of chicken broth. You can also add more vegetables like carrots, zucchini, or bell peppers to enhance the flavor and nutrition of the soup.
How can I store leftover Sopa de Fideo?
Leftover Sopa de Fideo can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to loosen the noodles, as they may absorb some liquid during storage.
Can I add protein to my Sopa de Fideo?
Yes! You can add cooked chicken, shredded beef, or even beans for a protein boost. Just make sure to add them towards the end of cooking to heat through without overcooking the noodles.
Final Thoughts
There you have it—your very own bowl of sopa de fideo, a dish that wraps you in warmth and nostalgia! It’s simple, comforting, and oh-so-rewarding to make. So gather your loved ones, serve up this delightful noodle soup, and let the smiles unfold. Enjoy every slurp, and remember, the best recipes are the ones shared with friends and family. Happy cooking!
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