Battered fries are the perfect blend of crispy and fluffy, a delightful treat that will have your taste buds dancing! Imagine golden, crunchy exteriors giving way to soft, warm potato goodness inside. This recipe uses a light, flavorful batter made from flour, cornstarch, and a splash of sparkling water for that extra crunch. Seasoned to perfection with garlic powder and paprika, these fries are not just a side dish; they’re a star! Serve them hot with your favorite dipping sauce, and watch them disappear in no time. Get ready for a fry experience like no other!
Table of Contents
Why You’ll Love This Recipe
- Irresistibly crispy texture that satisfies every craving.
- Simple ingredients you probably already have at home.
- Perfectly seasoned for a flavor explosion in every bite.
- Versatile side dish that pairs well with any meal.
- Fun to make and even more fun to share with friends!
battered fries
Ingredients
Equipment
Method
- Collect 4 large potatoes, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 cup of cold sparkling water, and salt to taste.
- Peel the potatoes and cut them into thick fries. Rinse them in cold water to remove excess starch.
- Soak the cut fries in cold water for at least 30 minutes. This helps achieve that perfect crispiness!
- In a bowl, mix the flour, baking powder, garlic powder, paprika, and a pinch of salt. Gradually whisk in the cold sparkling water until smooth.
- In a deep pot, heat vegetable oil to 350°F (175°C). Use enough oil to fully submerge the fries.
- Drain the soaked fries and pat them dry. Dip each fry into the batter, ensuring they are well-coated.
- Carefully place the battered fries into the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes.
- Remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt while they’re still hot.
- Serve your battered fries hot with your favorite dipping sauces. Enjoy the crispy delight!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Side Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | With dipping sauces |
Ingredients
- Potatoes – A starchy base for the perfect fry; choose Russet for the best texture.
- All-purpose flour – Helps create a crispy coating; sift for a lighter batter.
- Cornstarch – Adds extra crunch to the batter; mix with flour for optimal results.
- Baking powder – Gives the batter a light and airy texture; don’t skip this for fluffiness.
- Salt – Enhances flavor; adjust to your taste preference.
- Water or sparkling water – Hydrates the batter; sparkling water adds extra crispiness.
- Seasonings – Customize with your favorite spices; paprika or garlic powder work great.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious battered fries that will have everyone coming back for more!
Step 1: Gather Your Ingredients
Collect 4 large potatoes, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 cup of cold sparkling water, and salt to taste.
Step 2: Prepare the Potatoes
Peel the potatoes and cut them into thick fries. Rinse them in cold water to remove excess starch.
Step 3: Soak the Fries
Soak the cut fries in cold water for at least 30 minutes. This helps achieve that perfect crispiness!
Step 4: Make the Batter
In a bowl, mix the flour, baking powder, garlic powder, paprika, and a pinch of salt. Gradually whisk in the cold sparkling water until smooth.
Step 5: Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C). Use enough oil to fully submerge the fries.
Step 6: Coat the Fries
Drain the soaked fries and pat them dry. Dip each fry into the batter, ensuring they are well-coated.
Step 7: Fry the Fries
Carefully place the battered fries into the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes.
Step 8: Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt while they’re still hot.
Step 9: Serve and Enjoy!
Serve your battered fries hot with your favorite dipping sauces. Enjoy the crispy delight!
Pro Tips for Making the Recipe
• Use cold water or soda for the batter to achieve extra crispiness.
• Don’t overcrowd the frying pan; fry in batches for even cooking.
• Season the fries immediately after frying for maximum flavor.
• Experiment with different spices in the batter for a unique twist.
• Serve with a variety of dipping sauces to elevate the experience.
How to Serve
Get ready to elevate your battered fries experience with these fun serving suggestions!
- Top with melted cheese and jalapeños for a spicy twist.
- Serve alongside a zesty garlic aioli for dipping.
- Pair with a tangy ranch dressing for a classic combo.
- Sprinkle with fresh herbs like parsley or chives for a pop of color.
- Enjoy with a side of chili for a hearty meal.
- Mix in some crispy bacon bits (or turkey bacon) for added crunch.
- Serve with a side of sweet chili sauce for a sweet and spicy kick.
- Top with a fried egg for a breakfast-inspired treat.
- Pair with a refreshing cucumber salad to balance the richness.
- Enjoy with a side of homemade coleslaw for a crunchy contrast.
Make Ahead and Storage
Storing Leftovers
•Allow battered fries to cool completely before storing.
•Place them in an airtight container.
•Layer with parchment paper to prevent sticking.
•Store in the refrigerator for up to 3 days.
Freezing
•Cool battered fries completely before freezing.
•Spread them in a single layer on a baking sheet.
•Freeze until solid, then transfer to a freezer bag.
•Label and date the bag; use within 2 months for best quality.
Reheating
•Preheat your oven to 400°F (200°C).
•Spread fries on a baking sheet in a single layer.
•Reheat for 10-15 minutes until crispy.
•For a quicker option, use an air fryer at 375°F (190°C) for 5-7 minutes.
FAQs
What are battered fries?
Battered fries are crispy, golden potato strips coated in a flavorful batter before frying. This gives them a crunchy exterior while keeping the inside soft and fluffy. They’re a delicious twist on traditional fries!
Can I make battered fries in the oven?
Yes, you can! To make them healthier, bake the battered fries in the oven. Preheat your oven, coat the fries with a light layer of oil, and bake until crispy. Just keep an eye on them to ensure they don’t burn!
What can I use instead of eggs in the batter?
If you want to avoid eggs, you can use a mixture of flour and water or a flaxseed meal mixed with water as a binding agent. These alternatives work well to create a nice, crispy batter without compromising flavor.
How do I store leftover battered fries?
To store leftover battered fries, let them cool completely, then place them in an airtight container in the fridge. They can be reheated in the oven to regain their crispiness. Enjoy them again as a tasty snack!
Final Thoughts
So there you have it—battered fries that are crispy, golden, and utterly irresistible! Picture yourself enjoying these delightful bites with friends or family, sharing laughter and good times. It’s a simple recipe that brings joy to any meal. So roll up your sleeves, dive into the kitchen, and treat yourself to this crunchy goodness. You deserve it—happy frying!
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