Apple cinnamon is the warm embrace of autumn captured in a delightful dish! Imagine tender, juicy apples mingling with fragrant cinnamon, all wrapped in a golden, flaky crust. This recipe invites you to create a heartwarming dessert that fills your home with the irresistible aroma of fall. With a touch of maple syrup for sweetness and a sprinkle of nutmeg for warmth, each bite is a cozy hug for your taste buds. Perfect for sharing with loved ones or savoring solo, this apple cinnamon treat is sure to become a seasonal favorite!
Table of Contents
Why You’ll Love This Recipe
- Warm, comforting flavors that scream fall.
- Simple ingredients you probably already have at home.
- Perfect for cozy gatherings or a quiet night in.
- Fills your kitchen with an irresistible aroma.
- Customizable with your favorite nuts or dried fruits.
apple cinnamon
Ingredients
Equipment
Method
- Step 1: Gather your ingredients.Collect 4 medium apples, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, 1/2 cup of brown sugar, 1/4 cup of oats, and 1/4 cup of melted butter.
- Step 2: Preheat the oven to 350°F (175°C).
- Step 3: Core and slice the apples into thin wedges. Toss them in a bowl with lemon juice, cinnamon, and brown sugar until well coated.
- Step 4: In a separate bowl, combine oats, melted butter, and a sprinkle of cinnamon. Mix until crumbly.
- Step 5: In a baking dish, layer the apple mixture evenly, then sprinkle the oat topping generously over the apples.
- Step 6: Place the dish in the oven and bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
- Step 7: Let it cool slightly, then scoop into bowls. Serve warm, perhaps with a scoop of vanilla ice cream for an extra treat!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 |
| Best Served: | Warm |
Ingredients
- Apples – perfect for sweetness and texture; choose a mix of tart and sweet varieties for depth.
- Cinnamon – the star spice that brings warmth and comfort; use fresh ground for the best flavor.
- Brown Sugar – adds a rich, caramel-like sweetness; consider using coconut sugar for a healthier option.
- Butter – enhances richness and flavor; substitute with coconut oil for a dairy-free version.
- Oats – provides a hearty base; use rolled oats for a chewy texture.
- Vanilla Extract – adds a lovely aromatic note; opt for pure vanilla for the best taste.
- Nutmeg – complements cinnamon beautifully; use sparingly for a warm undertone.
- Salt – balances sweetness; a pinch goes a long way.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a warm and inviting apple cinnamon dish that will fill your home with delightful aromas!
Step 1: Gather Your Ingredients
Collect 4 medium apples, 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, 1/2 cup of brown sugar, 1/4 cup of oats, and 1/4 cup of melted butter.
Step 2: Preheat the Oven
Set your oven to 350°F (175°C) to get it nice and toasty while you prepare your ingredients.
Step 3: Prepare the Apples
Core and slice the apples into thin wedges. Toss them in a bowl with lemon juice, cinnamon, and brown sugar until well coated.
Step 4: Mix the Topping
In a separate bowl, combine oats, melted butter, and a sprinkle of cinnamon. Mix until crumbly and delicious!
Step 5: Assemble the Dish
In a baking dish, layer the apple mixture evenly, then sprinkle the oat topping generously over the apples.
Step 6: Bake to Perfection
Place the dish in the oven and bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
Step 7: Serve and Enjoy
Let it cool slightly, then scoop into bowls. Serve warm, perhaps with a scoop of vanilla ice cream for an extra treat!
Pro Tips for Making the Recipe
•Use fresh apples for the best flavor and texture. Granny Smith or Honeycrisp work wonderfully!
•For an extra cozy touch, add a pinch of nutmeg along with the cinnamon.
•Let the mixture sit for a few minutes before baking to enhance the flavors.
•Consider using maple syrup instead of sugar for a natural sweetness.
•Serve warm with a scoop of vanilla ice cream for a delightful treat!
How to Serve
- Top with a dollop of whipped cream for extra creaminess.
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Pair with a steaming cup of spiced chai or apple cider.
- Sprinkle with chopped nuts for added crunch and flavor.
- Enjoy with a slice of sharp cheddar cheese for a sweet-savory combo.
- Drizzle with caramel sauce for a decadent touch.
- Garnish with fresh mint leaves for a pop of color.
- Serve alongside oatmeal or yogurt for a wholesome breakfast option.
Make Ahead and Storage
Storing Leftovers
• Allow the dish to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Portion the dish into freezer-safe containers.
• Leave some space at the top for expansion.
• Seal tightly to prevent freezer burn.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Use the microwave or oven for even heating.
• Add a splash of water or apple juice to maintain moisture.
• Heat until warmed through, stirring occasionally.
FAQs
What type of apples are best for apple cinnamon recipes?
For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination gives your dish a delightful balance.
Can I use ground cinnamon instead of cinnamon sticks?
Absolutely! Ground cinnamon is a great substitute. Just remember to adjust the amount; typically, 1 stick equals about 1 teaspoon of ground cinnamon.
How can I make this recipe gluten-free?
To make your apple cinnamon delight gluten-free, simply substitute regular flour with a gluten-free blend. Many blends work well for baking!
Can I prepare this recipe in advance?
Yes, you can! Prepare the mixture ahead of time and store it in the fridge. Just bake it when you’re ready for that cozy aroma to fill your home.
Final Thoughts
There you have it—your cozy apple cinnamon delight ready to warm your heart and home! This simple recipe is not just about the flavors; it’s about creating memories and embracing the fall vibes. So, gather your loved ones, savor each bite, and let the sweet aroma fill your kitchen. Enjoy this delightful treat, and don’t forget to share the joy with friends—after all, good food is meant to be shared!
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