Boneless short ribs are the epitome of comfort food, melting in your mouth with every tender bite. Imagine succulent pieces of beef, slow-cooked to perfection, infused with a rich blend of savory broth, garlic, and a hint of smoky paprika. As they simmer, the aroma fills your kitchen, inviting everyone to gather around the table. Paired with creamy mashed potatoes or a vibrant vegetable medley, this dish is not just a meal; it’s a warm hug on a plate. Get ready to savor the cozy goodness that only boneless short ribs can deliver!
Table of Contents
Why You’ll Love This Recipe
- Melts in your mouth: Boneless short ribs become incredibly tender and flavorful with slow cooking.
- Comforting and hearty: Perfect for cozy dinners, bringing warmth to your table.
- Versatile flavors: Customize with your favorite spices and sauces for a personal touch.
- Easy to prepare: Simple steps make this dish accessible for cooks of all levels.
- Great for leftovers: Enjoy delicious meals for days with this generous recipe.
boneless short ribs
Ingredients
Equipment
Method
- Step 1: Gather Your Ingredients – Collect boneless short ribs, vegetable broth, soy sauce, brown sugar, garlic, onion, and your favorite spices.
- Step 2: Preheat Your Oven – Set your oven to 325°F (160°C) to get it nice and toasty while you prepare the ribs.
- Step 3: Season the Ribs – Generously season the boneless short ribs with salt, pepper, and any spices you love.
- Step 4: Sear the Ribs – In a large skillet, heat some oil over medium-high heat. Sear the ribs on all sides until they’re beautifully browned.
- Step 5: Prepare the Sauce – In a bowl, mix vegetable broth, soy sauce, brown sugar, minced garlic, and chopped onion for a flavorful sauce.
- Step 6: Combine and Cook – Place the seared ribs in a baking dish, pour the sauce over them, and cover with foil.
- Step 7: Bake to Perfection – Pop the dish in the oven and let it bake for about 2.5 to 3 hours until the ribs are tender and juicy.
- Step 8: Serve and Enjoy – Once done, let the ribs rest for a few minutes, then serve them with your favorite sides. Dig in and enjoy the comfort!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 3 hours |
| Total Time: | 3 hours 15 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4-6 |
| Best Served: | With mashed potatoes or rice |
Ingredients
- Boneless short ribs – The star of the dish, tender and flavorful.
- Beef broth – Adds depth and richness to the sauce.
- Onions – For sweetness and aromatic flavor.
- Garlic – Enhances the overall taste with its robust flavor.
- Carrots – Adds a touch of sweetness and color.
- Celery – Provides a nice crunch and earthy flavor.
- Tomato paste – Thickens the sauce and adds a rich tomato flavor.
- Brown sugar – Balances the acidity and adds sweetness.
- Soy sauce – A savory umami boost; use low-sodium for a healthier option.
- Black pepper – For seasoning and a hint of spice.
- Bay leaves – Infuses the dish with a subtle herbal aroma.
- Olive oil – For browning the meat and vegetables.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a delicious dish that will warm your heart and satisfy your taste buds!
Step 1: Gather Your Ingredients
Collect boneless short ribs, vegetable broth, soy sauce, brown sugar, garlic, onion, and your favorite spices.
Step 2: Preheat Your Oven
Set your oven to 325°F (160°C) to get it nice and toasty while you prepare the ribs.
Step 3: Season the Ribs
Generously season the boneless short ribs with salt, pepper, and any spices you love.
Step 4: Sear the Ribs
In a large skillet, heat some oil over medium-high heat. Sear the ribs on all sides until they’re beautifully browned.
Step 5: Prepare the Sauce
In a bowl, mix vegetable broth, soy sauce, brown sugar, minced garlic, and chopped onion for a flavorful sauce.
Step 6: Combine and Cook
Place the seared ribs in a baking dish, pour the sauce over them, and cover with foil.
Step 7: Bake to Perfection
Pop the dish in the oven and let it bake for about 2.5 to 3 hours until the ribs are tender and juicy.
Step 8: Serve and Enjoy
Once done, let the ribs rest for a few minutes, then serve them with your favorite sides. Dig in and enjoy the comfort!
Pro Tips for Making the Recipe
• Sear the boneless short ribs on high heat for a rich, caramelized crust before braising.
• Use low-sodium beef broth instead of wine for a flavorful braising liquid.
• Add a splash of apple cider vinegar for a tangy kick that balances the richness.
• Let the ribs rest after cooking to lock in the juices and enhance tenderness.
• Serve with creamy mashed potatoes or polenta to soak up all that delicious sauce.
How to Serve
- Serve over creamy mashed potatoes for a comforting base.
- Pair with roasted seasonal vegetables for a colorful plate.
- Top with fresh herbs like parsley or cilantro for a burst of flavor.
- Offer a side of garlic bread to soak up the delicious sauce.
- For a lighter option, serve on a bed of quinoa or brown rice.
- Garnish with a drizzle of balsamic glaze for a sweet touch.
- Include a fresh salad with citrus dressing to balance the richness.
- Wrap in warm tortillas for a fun, handheld meal.
Make Ahead and Storage
Storing leftovers is easy and ensures you can enjoy your boneless short ribs later.
Storing Leftovers
- Allow the ribs to cool completely before storing.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap the ribs tightly in plastic wrap.
- Place them in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat in a covered skillet over low heat.
- Add a splash of broth to maintain moisture.
FAQs
What is the best way to cook boneless short ribs?
The best way to cook boneless short ribs is to braise them slowly. This method allows the meat to become tender and flavorful. Start by searing the ribs in a hot pan, then add your favorite broth or stock, cover, and let them simmer on low heat for several hours until they are melt-in-your-mouth tender.
Can I use a slow cooker for boneless short ribs?
Absolutely! A slow cooker is perfect for boneless short ribs. Simply sear the ribs first, then place them in the slow cooker with your chosen seasonings and broth. Cook on low for 6-8 hours for a deliciously tender result.
What can I serve with boneless short ribs?
Boneless short ribs pair wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh salad. You can also serve them over rice or polenta to soak up the rich sauce.
How do I store leftovers of boneless short ribs?
To store leftovers, let the boneless short ribs cool completely, then place them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them for longer storage, just make sure to wrap them tightly to prevent freezer burn.
Final Thoughts
There you have it—boneless short ribs that are not just a meal but a warm hug on a plate! This recipe is simple, rewarding, and perfect for cozy nights in or special gatherings. So roll up your sleeves, gather your loved ones, and enjoy the delightful flavors that will surely bring back fond memories. Happy cooking, and may your kitchen be filled with laughter and delicious aromas!
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