Broasted chicken is a mouthwatering masterpiece that combines the best of frying and roasting for a crispy, golden-brown exterior and juicy, tender meat inside. Imagine sinking your teeth into perfectly seasoned chicken, marinated in a blend of zesty lemon juice and aromatic herbs, then coated in a crunchy, flavorful batter. As it cooks, the chicken absorbs all those delightful flavors, creating an irresistible dish that’s perfect for family gatherings or cozy dinners. Serve it with a side of creamy mashed potatoes and fresh coleslaw, and watch everyone come back for seconds!
Table of Contents
Why You’ll Love This Recipe
- Experience the perfect crunch with every bite!
- Enjoy a juicy, flavorful chicken that’s never dry.
- Impress your friends and family with your cooking skills.
- Easy to make at home with simple ingredients.
- Customize the spices to match your taste preferences!
broasted chicken
Ingredients
Equipment
Method
- Collect chicken pieces, buttermilk, flour, cornstarch, and your favorite spices.
- Soak the chicken in buttermilk for at least 2 hours, or overnight for extra tenderness.
- In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika.
- Remove chicken from buttermilk, letting excess drip off, then coat it in the flour mixture.
- In a deep fryer or large pot, heat oil to 350°F (175°C) for perfect frying.
- Carefully add chicken pieces to the hot oil, frying in batches for 12-15 minutes.
- Remove chicken and let it drain on paper towels for a few minutes.
- Plate your crispy broasted chicken and dig in with your favorite sides!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 50 minutes |
| Dietary: | Gluten-Free Option Available |
| Serves: | 4-6 people |
| Best Served: | With dipping sauces and sides |
Ingredients
- Chicken – The star of the dish; choose bone-in pieces for juiciness.
- Broasting mix – A special blend of spices for that signature flavor.
- Buttermilk – Tenderizes the chicken and adds a tangy taste.
- Flour – Creates a crispy coating; use all-purpose for best results.
- Salt – Enhances the overall flavor; adjust to taste.
- Pepper – Adds a bit of heat; freshly ground is best.
- Garlic powder – Infuses a savory depth to the chicken.
- Onion powder – Complements the garlic for a well-rounded flavor.
- Paprika – Adds color and a mild sweetness; smoked paprika can enhance the flavor.
- Cooking oil – Essential for frying; choose a high smoke point oil like canola or peanut.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create some mouthwatering broasted chicken with these easy steps!
Step 1: Gather Your Ingredients
Collect chicken pieces, buttermilk, flour, cornstarch, and your favorite spices.
Step 2: Marinate the Chicken
Soak the chicken in buttermilk for at least 2 hours, or overnight for extra tenderness.
Step 3: Prepare the Coating
In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika.
Step 4: Dredge the Chicken
Remove chicken from buttermilk, letting excess drip off, then coat it in the flour mixture.
Step 5: Heat the Oil
In a deep fryer or large pot, heat oil to 350°F (175°C) for perfect frying.
Step 6: Fry the Chicken
Carefully add chicken pieces to the hot oil, frying in batches for 12-15 minutes.
Step 7: Drain and Rest
Remove chicken and let it drain on paper towels for a few minutes.
Step 8: Serve and Enjoy!
Plate your crispy broasted chicken and dig in with your favorite sides!
Pro Tips for Making the Recipe
•Marinate your chicken overnight for maximum flavor and tenderness.
•Use a mix of spices in your flour coating for an extra kick.
•Ensure your oil is at the right temperature for that perfect crispy texture.
•Don’t overcrowd the fryer; cook in batches for even cooking.
•Let the chicken rest on a wire rack after frying to maintain its crispiness.
How to Serve
Enjoying broasted chicken is all about the perfect pairings! Here are some fun and delicious ways to serve it:
- Serve with crispy fries for a classic combo.
- Pair with a fresh garden salad for a light touch.
- Try it with creamy coleslaw for a crunchy contrast.
- Offer a side of honey mustard or barbecue sauce for dipping.
- Wrap it in a warm tortilla with veggies for a tasty taco twist.
- Top with your favorite hot sauce for an extra kick.
- Accompany with buttery corn on the cob for a hearty meal.
- Serve alongside fluffy mashed potatoes and gravy for comfort food bliss.
- Pair with a refreshing lemonade or iced tea to balance the flavors.
- For a fun twist, serve it on a slider bun with pickles and mayo.
Make Ahead and Storage
Storing Leftovers
•Allow the chicken to cool completely before storing.
•Place leftovers in an airtight container.
•Store in the refrigerator for up to 3 days.
•Label the container with the date for easy tracking.
Freezing
•Wrap each piece of chicken tightly in plastic wrap.
•Place wrapped chicken in a freezer-safe bag or container.
•Remove as much air as possible to prevent freezer burn.
•Freeze for up to 3 months for best quality.
Reheating
•Preheat your oven to 375°F (190°C).
•Place chicken on a baking sheet and cover with foil.
•Reheat for about 20-25 minutes, or until heated through.
•For extra crispiness, remove the foil for the last 5 minutes.
FAQs
What is broasted chicken?
Broasted chicken is a delicious cooking method that combines pressure cooking and deep frying. This technique results in chicken that is incredibly juicy on the inside and crispy on the outside, making it a favorite for many chicken lovers.
Can I make broasted chicken without a pressure cooker?
Yes, you can achieve a similar crispy texture by using a deep fryer or a heavy pot with oil. Just ensure the oil is hot enough to fry the chicken thoroughly, and adjust the cooking time to ensure it cooks evenly.
What spices work best for broasted chicken?
A blend of garlic powder, onion powder, paprika, and black pepper works wonderfully. Feel free to customize the spices to your taste, adding herbs like thyme or oregano for extra flavor.
How can I ensure my broasted chicken stays crispy?
To keep your broasted chicken crispy, avoid covering it after frying. Instead, place it on a wire rack to allow air circulation, which helps maintain that delightful crunch.
Final Thoughts
There you have it—broasted chicken, the crispy delight that’s sure to bring smiles to your table! It’s simple, rewarding, and oh-so-delicious. So gather your loved ones, whip up this recipe, and savor every crunchy bite together. Trust me, once you try it, you’ll be hooked! Enjoy the flavors, the fun, and the memories you’ll create. Happy cooking!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!