Chicken Croquettes are a mouthwatering treat that brings comfort and joy to any meal! Imagine tender, shredded chicken mingling with creamy mashed potatoes and a hint of fresh herbs, all enveloped in a golden, crispy coating. These delightful bites are perfect for dipping in zesty ketchup or a tangy yogurt sauce, making them an irresistible snack or appetizer. Whether you’re hosting a gathering or simply indulging in a cozy night in, these croquettes are sure to impress and satisfy your cravings. Get ready to savor every crunchy, flavorful bite!
Table of Contents
Why You’ll Love This Recipe
- Irresistibly crispy on the outside, tender on the inside.
- Perfect for using up leftover chicken in a delicious way.
- Customizable with your favorite herbs and spices.
- Quick and easy to make, ideal for busy weeknights.
- A crowd-pleaser that’s great for parties and gatherings!
Chicken Croquettes
Ingredients
Equipment
Method
- Cook 2 cups of shredded chicken in a pot with water until tender. Drain and let it cool. Shred the chicken into small pieces.
- In a skillet, melt 2 tablespoons of butter. Add 1 chopped onion and sauté until translucent. Stir in 1 cup of cooked chicken, 1/2 cup of peas, and season with salt and pepper.
- In a bowl, combine the chicken mixture with 1/2 cup of breadcrumbs and 1 beaten egg. Mix until well combined.
- Take a small amount of the mixture and shape it into a log or oval. Repeat until all the mixture is used.
- Set up a breading station with 1 cup of flour, 2 beaten eggs, and 1 cup of breadcrumbs. Dip each croquette in flour, then egg, and finally coat with breadcrumbs.
- Heat oil in a deep pan over medium heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side.
- Remove croquettes and drain on paper towels. Serve hot with your favorite dipping sauce. Enjoy your crispy delight!
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 250 | 10g | 15g | 30g |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Appetizer |
| Cuisine: | Global |
| Prep Time: | 20 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 35 minutes |
| Dietary: | Gluten-free option available |
| Serves: | 4 |
| Best Served: | With dipping sauce |
Ingredients
- Cooked Chicken – a flavorful base; shredded or diced works best.
- Mashed Potatoes – adds creaminess and helps bind the mixture.
- Onion – finely chopped for a savory kick.
- Garlic – minced for an aromatic touch.
- Parsley – fresh herbs for a burst of color and flavor.
- Eggs – acts as a binder to hold everything together.
- Breadcrumbs – for that irresistible crispy coating.
- Salt – enhances all the flavors in the croquettes.
- Pepper – adds a hint of spice; adjust to taste.
- Vegetable Oil – for frying; choose a neutral oil for best results.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious Chicken Croquettes with these easy steps!
Step 1: Prepare the Chicken
Cook 2 cups of shredded chicken in a pot with water until tender. Drain and let it cool. Shred the chicken into small pieces.
Step 2: Make the Filling
In a skillet, melt 2 tablespoons of butter. Add 1 chopped onion and sauté until translucent. Stir in 1 cup of cooked chicken, 1/2 cup of peas, and season with salt and pepper.
Step 3: Create the Mixture
In a bowl, combine the chicken mixture with 1/2 cup of breadcrumbs and 1 beaten egg. Mix until well combined.
Step 4: Shape the Croquettes
Take a small amount of the mixture and shape it into a log or oval. Repeat until all the mixture is used.
Step 5: Coat the Croquettes
Set up a breading station with 1 cup of flour, 2 beaten eggs, and 1 cup of breadcrumbs. Dip each croquette in flour, then egg, and finally coat with breadcrumbs.
Step 6: Fry the Croquettes
Heat oil in a deep pan over medium heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side.
Step 7: Drain and Serve
Remove croquettes and drain on paper towels. Serve hot with your favorite dipping sauce. Enjoy your crispy delight!
Pro Tips for Making the Recipe
• Use leftover chicken for a quick and tasty option.
• Chill the mixture for at least 30 minutes before shaping for easier handling.
• Double-dip in egg and breadcrumbs for an extra crispy coating.
• Experiment with spices like paprika or garlic powder for added flavor.
• Serve with a zesty dipping sauce to elevate your croquettes!
How to Serve
- Pair with a zesty lemon aioli for a refreshing dip.
- Serve alongside a crisp garden salad drizzled with balsamic vinaigrette.
- Enjoy with a side of sweet potato fries for a delightful crunch.
- Accompany with a tangy mango salsa for a tropical twist.
- Offer a side of creamy coleslaw for a classic comfort food combo.
- Garnish with fresh herbs like parsley or cilantro for a pop of color.
- Serve in a warm tortilla with avocado and salsa for a fun wrap.
- Pair with a light, non-alcoholic sparkling beverage for a festive touch.
Make Ahead and Storage
Storing Leftovers
• Allow chicken croquettes to cool completely before storing.
• Place them in an airtight container.
• Separate layers with parchment paper to prevent sticking.
• Store in the refrigerator for up to 3 days.
Freezing
• Cool the croquettes completely before freezing.
• Arrange them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag.
• Label and date the bag; they can be frozen for up to 3 months.
Reheating
• Preheat the oven to 375°F (190°C).
• Place frozen croquettes on a baking sheet.
• Bake for 20-25 minutes until heated through and crispy.
• For leftovers, reheat in the oven for best texture.
FAQs
What can I use instead of breadcrumbs for coating?
If you’re looking for a gluten-free option, crushed cornflakes or almond flour work wonderfully as a substitute for breadcrumbs. They provide a nice crunch and help achieve that crispy exterior we all love!
Can I make Chicken Croquettes ahead of time?
Absolutely! You can prepare the croquettes and refrigerate them before frying. Just make sure to cover them well to prevent drying out. When you’re ready to enjoy, simply fry them up for a fresh, crispy treat!
What dipping sauces pair well with Chicken Croquettes?
Chicken Croquettes are delicious with a variety of dipping sauces. Try serving them with a tangy garlic aioli, zesty ranch dressing, or even a sweet chili sauce for a delightful flavor combination!
Can I freeze Chicken Croquettes?
Yes, you can freeze uncooked Chicken Croquettes! Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to cook, fry them straight from the freezer for a quick and tasty meal!
Final Thoughts
There you have it—Chicken Croquettes that are not just a treat for your taste buds but also a delightful trip down memory lane! Whip up this simple recipe, and watch as your loved ones gather around, eager for a taste of that crispy goodness. Enjoy every bite, and don’t forget to share the joy of cooking with those you cherish. Happy cooking!
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