Cinnamon roll pancakes are the ultimate breakfast treat that will make your mornings feel like a warm hug! Imagine fluffy pancakes swirled with a sweet cinnamon filling, drizzled with a creamy vanilla glaze that melts in your mouth. These delightful stacks are easy to whip up and perfect for lazy weekends or special occasions. With every bite, you’ll experience the comforting flavors of a classic cinnamon roll, but in a fun, pancake form. Get ready to indulge in a breakfast that’s not just a meal, but a delicious experience you’ll crave again and again!
Table of Contents
Why You’ll Love This Recipe
- Indulge in the perfect blend of fluffy pancakes and gooey cinnamon goodness.
- Enjoy a delightful twist on your traditional breakfast routine.
- Impress family and friends with a stunning, homemade treat.
- Customize with your favorite toppings for a personal touch.
- Easy to whip up, making breakfast a breeze!
cinnamon roll pancakes
Ingredients
Equipment
Method
- Collect all your ingredients: flour, baking powder, sugar, milk, eggs, vanilla extract, cinnamon, butter, and cream cheese.
- In a large bowl, mix flour, baking powder, and sugar. In another bowl, whisk together milk, eggs, and vanilla. Combine wet and dry ingredients until just mixed.
- In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth. This will be your delicious swirl!
- Preheat your griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of pancake batter onto the griddle for each pancake. Let it spread slightly.
- Using a spoon or piping bag, drizzle the cinnamon filling in a swirl pattern on top of the pancake batter.
- Once bubbles form on the surface, carefully flip the pancakes and cook until golden brown on the other side.
- Stack your pancakes high, drizzle with icing or syrup, and enjoy your delightful cinnamon roll pancakes!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Breakfast |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Warm with icing |
Ingredients
- All-purpose flour – a key base for fluffy pancakes.
- Baking powder – helps the pancakes rise and become light.
- Granulated sugar – adds sweetness to the batter.
- Salt – enhances the flavors in the pancakes.
- Milk – provides moisture and richness; use any type you prefer.
- Egg – binds the ingredients together for a perfect texture.
- Vanilla extract – adds a lovely aroma and flavor.
- Cinnamon – the star spice that gives the cinnamon roll flavor.
- Brown sugar – adds a deeper sweetness and caramel notes.
- Butter – for cooking the pancakes and adding richness.
- Cream cheese – for a delicious frosting that mimics cinnamon rolls.
- Powdered sugar – sweetens the cream cheese frosting.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious cinnamon roll pancakes that will make your breakfast feel like a special treat!
Step 1: Gather Your Ingredients
Collect all your ingredients: flour, baking powder, sugar, milk, eggs, vanilla extract, cinnamon, butter, and cream cheese.
Step 2: Make the Pancake Batter
In a large bowl, mix flour, baking powder, and sugar. In another bowl, whisk together milk, eggs, and vanilla. Combine wet and dry ingredients until just mixed.
Step 3: Prepare the Cinnamon Filling
In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth. This will be your delicious swirl!
Step 4: Heat the Griddle
Preheat your griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
Step 5: Pour the Pancake Batter
Pour about 1/4 cup of pancake batter onto the griddle for each pancake. Let it spread slightly.
Step 6: Add the Cinnamon Swirl
Using a spoon or piping bag, drizzle the cinnamon filling in a swirl pattern on top of the pancake batter.
Step 7: Flip the Pancakes
Once bubbles form on the surface, carefully flip the pancakes and cook until golden brown on the other side.
Step 8: Serve and Enjoy!
Stack your pancakes high, drizzle with icing or syrup, and enjoy your delightful cinnamon roll pancakes!
Pro Tips for Making the Recipe
• Use a non-stick skillet for easy flipping and to prevent sticking.
• Let your batter rest for a few minutes to achieve fluffier pancakes.
• For a creamier glaze, use cream cheese and a splash of milk to reach your desired consistency.
• Experiment with adding nuts or chocolate chips for extra flavor and texture.
• Keep your pancakes warm in the oven while you finish cooking the rest.
How to Serve
- Top with a drizzle of cream cheese frosting for that classic cinnamon roll flavor.
- Serve with a dollop of whipped cream and a sprinkle of cinnamon for extra flair.
- Add fresh berries like strawberries or blueberries for a fruity twist.
- Pair with maple syrup or a caramel sauce for a sweet finish.
- Enjoy with a side of crispy turkey bacon or sausage for a hearty breakfast.
- Garnish with chopped nuts like pecans or walnuts for added crunch.
- Serve alongside a refreshing fruit salad for a balanced meal.
- Try a scoop of vanilla ice cream on top for a decadent dessert twist.
Make Ahead and Storage
Storing leftovers is easy and ensures you can enjoy your cinnamon roll pancakes later!
Storing Leftovers
- Allow pancakes to cool completely.
- Place them in an airtight container.
- Separate layers with parchment paper to prevent sticking.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool pancakes completely before freezing.
- Wrap each pancake in plastic wrap.
- Place wrapped pancakes in a freezer-safe bag.
- Label with the date and freeze for up to 2 months.
Reheating
- For best results, reheat in the microwave for 20-30 seconds.
- Alternatively, warm in a skillet over low heat.
- Add a splash of milk for extra moisture if needed.
- Enjoy with your favorite toppings after reheating!
FAQs
What are cinnamon roll pancakes?
Cinnamon roll pancakes are a delightful fusion of traditional pancakes and cinnamon rolls. They feature fluffy pancakes swirled with a sweet cinnamon filling and topped with a creamy glaze, making them a perfect breakfast treat.
Can I make the batter ahead of time?
Yes, you can prepare the pancake batter ahead of time! Just store it in the refrigerator for up to 24 hours. Give it a gentle stir before cooking, as it may thicken slightly while chilling.
What can I use instead of eggs in the recipe?
If you’re looking for an egg substitute, you can use unsweetened applesauce or mashed bananas. About 1/4 cup of either works well to maintain the moisture and fluffiness of the pancakes.
How do I store leftover pancakes?
Leftover cinnamon roll pancakes can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or on a skillet for a quick and tasty breakfast!
Final Thoughts
There you have it—cinnamon roll pancakes that are sure to bring a smile to your face! This delightful breakfast treat is not only simple to whip up but also a warm hug for your taste buds. So gather your loved ones, pour some syrup, and enjoy every fluffy, cinnamon-swirled bite. Trust me, once you try these, they’ll become a cherished morning tradition!
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