Double cream is the star of this luscious recipe that will have your taste buds dancing with joy! Imagine a velvety sauce, rich and indulgent, enveloping tender chicken or vibrant vegetables, all simmered to perfection. With a splash of zesty lemon juice and a sprinkle of fresh herbs, this dish transforms into a creamy masterpiece that’s both comforting and sophisticated. Perfect for a cozy dinner or a special occasion, this delightful recipe is sure to impress your family and friends. Get ready to dive into a world of creamy goodness!
Table of Contents
Why You’ll Love This Recipe
- Indulge in the rich, velvety texture of double cream that elevates any dish.
- Experience the versatility; perfect for both sweet and savory creations.
- Enjoy a quick and easy preparation that fits into your busy lifestyle.
- Impress your friends and family with a gourmet touch at home.
- Feel good knowing you’re using a luxurious ingredient that’s worth every bite!
double cream
Ingredients
Equipment
Method
- Step 1: Gather Your Ingredients – Collect 1 cup of double cream, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and your favorite fruits for topping.
- Step 2: Chill Your Mixing Bowl – Place your mixing bowl in the fridge for about 15 minutes. A cold bowl helps the cream whip up beautifully!
- Step 3: Pour in the Double Cream – Take your chilled bowl out and pour in the double cream. Watch it glisten!
- Step 4: Add Sugar and Vanilla – Sprinkle in the sugar and add the vanilla extract. This will sweeten your cream to perfection.
- Step 5: Whip It Up – Using an electric mixer, whip the cream on medium speed until soft peaks form. This should take about 3-5 minutes.
- Step 6: Taste and Adjust – Give it a little taste! If you want it sweeter, add a tad more sugar and whip again.
- Step 7: Serve with Toppings – Transfer your whipped double cream to a serving bowl and top with fresh fruits or a drizzle of chocolate sauce.
- Step 8: Enjoy! – Grab a spoon and dig in! You’ve just created a double cream delight that’s sure to impress.
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 25g | 3g | 20g |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | International |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Chilled |
Ingredients
- Double Cream – adds rich, velvety texture and flavor.
- Granulated Sugar – sweetens the dish perfectly.
- Vanilla Extract – enhances the overall flavor profile.
- Fresh Berries – provides a fresh, fruity contrast.
- Dark Chocolate – adds a decadent touch of indulgence.
- Milk – can be used to adjust consistency if needed.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up something delicious with double cream! Follow these simple steps for a creamy delight.
Step 1: Gather Your Ingredients
Collect 1 cup of double cream, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and your favorite fruits for topping.
Step 2: Chill Your Mixing Bowl
Place your mixing bowl in the fridge for about 15 minutes. A cold bowl helps the cream whip up beautifully!
Step 3: Pour in the Double Cream
Take your chilled bowl out and pour in the double cream. Watch it glisten!
Step 4: Add Sugar and Vanilla
Sprinkle in the sugar and add the vanilla extract. This will sweeten your cream to perfection.
Step 5: Whip It Up
Using an electric mixer, whip the cream on medium speed until soft peaks form. This should take about 3-5 minutes.
Step 6: Taste and Adjust
Give it a little taste! If you want it sweeter, add a tad more sugar and whip again.
Step 7: Serve with Toppings
Transfer your whipped double cream to a serving bowl and top with fresh fruits or a drizzle of chocolate sauce.
Step 8: Enjoy!
Grab a spoon and dig in! You’ve just created a double cream delight that’s sure to impress.
Pro Tips for Making the Recipe
• Use fresh double cream for the best flavor and texture.
• Whip the cream gently to avoid over-aerating; it should be soft and billowy.
• For added richness, consider folding in a bit of mascarpone cheese.
• Chill your mixing bowl and beaters before whipping for quicker results.
• Experiment with flavorings like vanilla extract or citrus zest for a delightful twist.
How to Serve
- Drizzle over fresh berries for a fruity twist.
- Use as a luscious topping for pancakes or waffles.
- Fold into your favorite fruit salad for extra creaminess.
- Serve alongside warm scones for a delightful afternoon treat.
- Mix with a splash of vanilla and serve with chocolate desserts.
- Pair with a sprinkle of cinnamon for a cozy flavor boost.
- Use as a dip for fresh fruit skewers at parties.
- Swirl into hot chocolate for an indulgent drink.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your double cream dish later without losing its delightful taste.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Label the container with the date for easy tracking.
- Store in the refrigerator for up to 3 days.
Freezing
- Use a freezer-safe container or heavy-duty freezer bags.
- Leave some space at the top of the container for expansion.
- Label with the date and type of dish.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw overnight in the refrigerator before reheating.
- Reheat gently on the stovetop over low heat.
- Stir frequently to maintain a smooth texture.
- Microwave in short intervals, stirring in between.
FAQs
What is double cream and how is it different from heavy cream?
Double cream is a rich dairy product with a higher fat content than heavy cream, typically around 48%. This makes it perfect for whipping and adding a luxurious texture to recipes. If you can’t find double cream, you can use heavy cream mixed with a bit of butter to achieve a similar richness.
Can I use double cream in savory dishes?
Absolutely! Double cream can enhance savory dishes by adding a creamy texture and rich flavor. It’s great for sauces, soups, and even pasta dishes. Just remember to adjust the seasoning, as its richness can mellow out flavors.
How do I store leftover double cream?
Leftover double cream should be stored in the refrigerator in an airtight container. It can last for about 5-7 days. If you notice any changes in smell or texture, it’s best to discard it to ensure food safety.
Can I substitute double cream in my recipe?
Yes, you can substitute double cream with a mixture of heavy cream and a bit of butter for a similar effect. Alternatively, you can use coconut cream for a dairy-free option, which will also add a delightful flavor to your dishes.
Final Thoughts
There you have it—your ticket to creamy bliss with double cream! This delightful recipe is not just easy to whip up, but it also brings a wave of nostalgia with every bite. So gather your loved ones, savor the rich flavors, and enjoy the simple pleasure of creating something delicious. Trust me, once you try it, you’ll be hooked! Happy cooking!
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