Hot water cornbread is a warm, golden treat that brings a smile to your face with every bite! This delightful recipe combines simple ingredients like cornmeal, boiling water, and a touch of salt to create a crispy exterior and a soft, fluffy interior. Perfectly paired with your favorite soups or stews, it’s the ultimate comfort food that warms the heart and soul. Whether you’re enjoying it at a family gathering or a cozy night in, this cornbread is sure to become a beloved staple in your kitchen. Dive in and savor the goodness!
Table of Contents
Why You’ll Love This Recipe
- It’s quick and easy to whip up, perfect for busy weeknights.
- Each bite is a warm hug, bringing back nostalgic memories of home-cooked meals.
- Versatile enough to pair with any dish, from soups to stews.
- Made with simple ingredients you probably already have in your pantry.
- Gluten-free and delicious, making it a great option for everyone!
hot water cornbread
Ingredients
Equipment
Method
- Collect 1 cup of cornmeal, 1 cup of boiling water, 1 teaspoon of salt, and 2 tablespoons of vegetable oil.
- In a mixing bowl, combine the cornmeal and salt. Stir them together until well blended.
- Carefully pour the boiling water into the cornmeal mixture. Stir quickly with a spoon until it forms a thick batter.
- Allow the batter to sit for about 5 minutes. This helps it thicken up nicely.
- In a skillet, heat the vegetable oil over medium heat until it’s hot and shimmering.
- With wet hands, shape the batter into small patties, about 1/2 inch thick.
- Carefully place the patties in the hot oil. Fry for about 3-4 minutes on each side until golden brown.
- Remove the cornbread from the skillet and let them drain on paper towels. Serve warm and enjoy!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Side Dish |
| Cuisine: | Southern |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Gluten-Free, Vegetarian |
| Serves: | 4-6 |
| Best Served: | With soups or stews |
Ingredients
- Cornmeal – the base of your cornbread, providing that classic texture and flavor.
- Boiling Water – activates the cornmeal, creating a soft and pliable dough.
- Salt – enhances the overall flavor of the cornbread.
- Baking Powder – helps the cornbread rise and become fluffy.
- Vegetable Oil – adds moisture and richness to the cornbread.
- Milk – can be used for added creaminess; substitute with plant-based milk if desired.
- Honey or Sugar – adds a touch of sweetness to balance the savory flavors.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious hot water cornbread with these easy steps!
Step 1: Gather Your Ingredients
Collect 1 cup of cornmeal, 1 cup of boiling water, 1 teaspoon of salt, and 2 tablespoons of vegetable oil.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the cornmeal and salt. Stir them together until well blended.
Step 3: Add Boiling Water
Carefully pour the boiling water into the cornmeal mixture. Stir quickly with a spoon until it forms a thick batter.
Step 4: Let It Rest
Allow the batter to sit for about 5 minutes. This helps it thicken up nicely.
Step 5: Heat the Oil
In a skillet, heat the vegetable oil over medium heat until it’s hot and shimmering.
Step 6: Shape the Cornbread
With wet hands, shape the batter into small patties, about 1/2 inch thick.
Step 7: Fry the Patties
Carefully place the patties in the hot oil. Fry for about 3-4 minutes on each side until golden brown.
Step 8: Drain and Serve
Remove the cornbread from the skillet and let them drain on paper towels. Serve warm and enjoy!
Pro Tips for Making the Recipe
• Use freshly ground cornmeal for a richer flavor and better texture.
• Experiment with adding a pinch of sugar for a subtle sweetness that complements the savory taste.
• Keep your water hot but not boiling to ensure a smooth batter consistency.
• For extra crispiness, fry in a mix of vegetable oil and butter.
• Let the cornbread rest for a few minutes after cooking to enhance its flavor and texture.
How to Serve
Enjoy hot water cornbread in a variety of delightful ways:
- Pair it with a hearty bowl of chili for a comforting meal.
- Serve alongside fried chicken for a classic Southern feast.
- Top with honey or maple syrup for a sweet breakfast treat.
- Use it as a base for savory toppings like sautéed greens or roasted vegetables.
- Enjoy with a side of creamy coleslaw for a refreshing crunch.
- Dip it in a flavorful soup, like tomato or vegetable, for added texture.
- Make mini cornbread sandwiches with your favorite fillings.
- Serve with a dollop of butter and a sprinkle of sea salt for a simple snack.
Make Ahead and Storage
Hot water cornbread is a delightful dish that can be enjoyed later. Here’s how to store, freeze, and reheat it for the best experience.
Storing Leftovers
To keep your hot water cornbread fresh:
- Allow it to cool completely before storing.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
- Use parchment paper between layers to prevent sticking.
Freezing
For longer storage, freezing is a great option:
- Cool the cornbread completely.
- Wrap each piece tightly in plastic wrap.
- Place wrapped pieces in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
Reheating
To enjoy your cornbread again:
- Thaw in the refrigerator overnight if frozen.
- Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
- For a crispy texture, use a skillet over medium heat for a few minutes.
- Microwave for 20-30 seconds for a quick option, but may lose crispiness.
FAQs
What is hot water cornbread?
Hot water cornbread is a traditional Southern dish made from cornmeal, hot water, and a few simple ingredients. It’s known for its crispy exterior and soft, fluffy interior, making it a delightful side dish or snack.
Can I use different types of cornmeal?
Absolutely! While yellow cornmeal is the most common choice, you can experiment with white or blue cornmeal for a unique flavor and color. Just keep in mind that the texture may vary slightly.
How do I store leftover hot water cornbread?
To store leftover hot water cornbread, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to three days or frozen for longer storage.
What can I serve with hot water cornbread?
Hot water cornbread pairs wonderfully with a variety of dishes! Try serving it alongside soups, stews, or fried chicken. It also makes a great accompaniment to greens or chili for a comforting meal.
Final Thoughts
Hot water cornbread is more than just a dish; it’s a warm hug for your taste buds! With its crispy edges and soft center, this simple recipe brings back memories of family gatherings and cozy kitchens. So, gather your ingredients, whip up a batch, and savor the delightful flavors. Trust me, once you try it, you’ll be hooked! Enjoy every bite of this comforting treat!
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