Nutella biscuits are a heavenly delight that will make your taste buds dance with joy! Imagine soft, buttery cookies enveloping a rich, creamy Nutella center, creating the perfect balance of sweetness and indulgence. With just a few simple ingredients like flour, sugar, and a splash of vanilla extract, you can whip up these delightful treats in no time. Each bite melts in your mouth, leaving you craving more. Whether for a cozy afternoon snack or a delightful dessert, these Nutella biscuits are sure to bring smiles and warmth to every gathering!
Table of Contents
Why You’ll Love This Recipe
- Indulge in the rich, creamy goodness of Nutella in every bite.
- Perfectly crispy on the outside, soft and gooey on the inside.
- Quick and easy to make, ideal for any occasion.
- Great for sharing with friends and family or enjoying solo!
- Customize with your favorite nuts or sprinkles for a personal touch.
nutella biscuits
Ingredients
Equipment
Method
- Collect 1 cup of Nutella, 1 cup of all-purpose flour, 1/2 cup of sugar, and 1 egg. Don’t forget a pinch of salt and some baking powder!
- Set your oven to 350°F (175°C) so it’s nice and warm when your biscuits are ready to bake.
- In a bowl, combine Nutella, sugar, and the egg. Stir until smooth and creamy. Add flour, salt, and baking powder. Mix until a dough forms.
- Using your hands, roll the dough into small balls, about the size of a tablespoon. Place them on a baking sheet lined with parchment paper.
- Gently press each ball with a fork to flatten them slightly. This gives them that classic biscuit look!
- Pop the baking sheet into the oven and bake for 10-12 minutes. Keep an eye on them; they should be soft but set.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious Nutella biscuits!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | Italian |
| Prep Time: | 15 minutes |
| Cook Time: | 10 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 12 biscuits |
| Best Served: | Warm with a glass of milk |
Ingredients
- All-purpose flour – A key ingredient for structure and texture.
- Granulated sugar – Adds sweetness and helps with browning.
- Baking powder – Provides leavening for a light and fluffy biscuit.
- Salt – Enhances the overall flavor of the biscuits.
- Butter – Adds richness and a delicious buttery flavor.
- Nutella – The star ingredient that brings chocolatey hazelnut goodness.
- Egg – Binds the ingredients together and adds moisture.
- Vanilla extract – Adds a lovely aroma and enhances the flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create some scrumptious Nutella biscuits! Follow these simple steps for a delightful treat.
Step 1: Gather Your Ingredients
Collect 1 cup of Nutella, 1 cup of all-purpose flour, 1/2 cup of sugar, and 1 egg. Don’t forget a pinch of salt and some baking powder!
Step 2: Preheat the Oven
Set your oven to 350°F (175°C) so it’s nice and warm when your biscuits are ready to bake.
Step 3: Mix the Ingredients
In a bowl, combine Nutella, sugar, and the egg. Stir until smooth and creamy. Add flour, salt, and baking powder. Mix until a dough forms.
Step 4: Shape the Biscuits
Using your hands, roll the dough into small balls, about the size of a tablespoon. Place them on a baking sheet lined with parchment paper.
Step 5: Flatten the Balls
Gently press each ball with a fork to flatten them slightly. This gives them that classic biscuit look!
Step 6: Bake the Biscuits
Pop the baking sheet into the oven and bake for 10-12 minutes. Keep an eye on them; they should be soft but set.
Step 7: Cool and Enjoy
Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious Nutella biscuits!
Pro Tips for Making the Recipe
• Use room temperature butter for a smoother dough.
• Chill the dough for at least 30 minutes to prevent spreading.
• Experiment with different fillings like peanut butter or almond spread.
• Bake in batches to ensure even cooking and avoid overcrowding.
• Let the biscuits cool completely before filling for the best texture.
How to Serve
Delight in these creative ways to enjoy Nutella biscuits:
- Serve warm with a scoop of vanilla ice cream on top.
- Pair with a dollop of whipped cream for an extra treat.
- Enjoy with a side of fresh strawberries or raspberries.
- Dip in a rich hot chocolate for a cozy experience.
- Crush and sprinkle over yogurt for a crunchy topping.
- Sandwich two biscuits with peanut butter for a nutty twist.
- Serve alongside a glass of cold almond milk for a refreshing combo.
- Top with a drizzle of caramel sauce for added sweetness.
Make Ahead and Storage
Storing Leftovers
To keep your Nutella biscuits fresh:
- Allow biscuits to cool completely.
- Place them in an airtight container.
- Store at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
Freezing
To freeze your Nutella biscuits:
- Wrap each biscuit individually in plastic wrap.
- Place wrapped biscuits in a freezer-safe bag.
- Label the bag with the date and type.
- Freeze for up to 3 months for best quality.
Reheating
For the best texture and taste when reheating:
- Preheat your oven to 350°F (175°C).
- Place biscuits on a baking sheet.
- Heat for about 5-7 minutes until warm.
- Enjoy them fresh out of the oven!
FAQs
What are Nutella biscuits?
Nutella biscuits are delightful cookies filled with creamy Nutella, offering a perfect balance of crunchy and gooey textures. They make for a delicious treat that can be enjoyed any time of the day!
Can I use a different filling instead of Nutella?
Absolutely! If you’re looking for a variation, try using chocolate hazelnut spread, almond butter, or even fruit preserves for a fruity twist. The possibilities are endless!
How do I store Nutella biscuits?
To keep your Nutella biscuits fresh, store them in an airtight container at room temperature. They should stay delicious for up to a week, but we doubt they’ll last that long!
Can I freeze Nutella biscuits?
Yes, you can freeze Nutella biscuits! Just make sure they are completely cooled, then place them in a freezer-safe container. They can be frozen for up to three months, making them a great make-ahead treat!
Final Thoughts
There you have it—Nutella biscuits that are not just a treat but a delightful experience! Remember, baking these little wonders is as easy as pie, and the joy they bring is simply unmatched. So gather your loved ones, whip up a batch, and let the sweet, chocolatey aroma fill your home. Enjoy every bite, and don’t forget to share the love (or keep them all to yourself)! Happy baking!
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