Thai tea is a vibrant, aromatic beverage that transports your taste buds straight to the bustling streets of Thailand. Imagine the rich, bold flavors of black tea perfectly blended with creamy coconut milk and a hint of vanilla, creating a delightful symphony of taste. This recipe is a breeze to whip up, making it the perfect treat for any occasion. Serve it over ice for a refreshing sip that’s both sweet and invigorating. Whether enjoyed on a sunny afternoon or as a cozy evening indulgence, Thai tea is sure to brighten your day!
Table of Contents
Why You’ll Love This Recipe
- Indulge in the rich, creamy flavor that’s simply irresistible.
- Enjoy a refreshing drink that’s perfect for any season.
- Customize it with your favorite sweeteners and spices for a personal touch.
- Experience a delightful caffeine boost without the jitters.
- Impress your friends with a unique beverage that’s easy to make at home.
thai tea
Ingredients
Equipment
Method
- Collect 2 tablespoons of Thai tea leaves, 2 cups of water, 2 tablespoons of sugar, and 1/2 cup of milk or coconut milk.
- In a saucepan, bring the 2 cups of water to a rolling boil.
- Add the Thai tea leaves to the boiling water. Let it steep for about 5 minutes.
- Stir in the sugar while the tea is still warm. Adjust sweetness to your taste.
- Carefully strain the tea into a pitcher, discarding the leaves.
- Let the tea cool to room temperature, then refrigerate until chilled.
- Pour the chilled tea into a glass and add milk or coconut milk. Stir gently and admire the swirls!
- Grab a straw or sip straight from the glass. Relish every refreshing sip of your homemade Thai tea!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Beverage |
| Cuisine: | Thai |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Chilled |
Ingredients
- Thai tea leaves – A must-have for that authentic flavor and color.
- Water – The base for brewing your tea; use filtered water for the best taste.
- Sweetened condensed milk – Adds creaminess and sweetness; a key component of traditional Thai tea.
- Evaporated milk – For a rich and creamy texture; can be adjusted to taste.
- Sugar – Sweetens the tea; adjust according to your preference.
- Ice – Essential for serving chilled; makes it a refreshing treat.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to embark on a delightful journey of flavors with this easy Thai tea recipe!
Step 1: Gather Your Ingredients
Collect 2 tablespoons of Thai tea leaves, 2 cups of water, 2 tablespoons of sugar, and 1/2 cup of milk or coconut milk.
Step 2: Boil the Water
In a saucepan, bring the 2 cups of water to a rolling boil. Feel the excitement building!
Step 3: Steep the Tea
Add the Thai tea leaves to the boiling water. Let it steep for about 5 minutes. Enjoy the aroma filling your kitchen!
Step 4: Sweeten It Up
Stir in the sugar while the tea is still warm. Adjust sweetness to your taste. Sweet dreams are made of this!
Step 5: Strain the Tea
Carefully strain the tea into a pitcher, discarding the leaves. Watch the beautiful color flow!
Step 6: Chill the Tea
Let the tea cool to room temperature, then refrigerate until chilled. Patience is key!
Step 7: Serve with Milk
Pour the chilled tea into a glass and add milk or coconut milk. Stir gently and admire the swirls!
Step 8: Enjoy Your Thai Tea!
Grab a straw or sip straight from the glass. Relish every refreshing sip of your homemade Thai tea!
Pro Tips for Making the Recipe
• Use loose-leaf Thai tea for the best flavor; it brews richer than tea bags.
• Experiment with sweeteners like palm sugar or honey for a unique twist.
• Chill your tea before adding milk for a refreshing iced version.
• Add a pinch of salt to enhance the flavors and balance the sweetness.
• For a creamier texture, try using coconut milk instead of regular milk.
How to Serve
- Serve chilled over ice for a refreshing treat.
- Add a splash of coconut milk for creaminess.
- Garnish with fresh mint leaves for a pop of color.
- Pair with sweet Thai desserts like mango sticky rice.
- Enjoy alongside savory dishes like pad thai for a balanced meal.
- Try a fruity twist by adding fresh fruit slices like oranges or strawberries.
- Serve in a fun glass or mason jar for a trendy look.
- For a unique touch, rim the glass with crushed nuts or coconut flakes.
Make Ahead and Storage
Storing leftovers is easy and helps you enjoy your Thai tea later.
Storing Leftovers
- Allow the tea to cool completely before storing.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep any added milk or cream separate until ready to serve.
Freezing
- Pour cooled Thai tea into freezer-safe containers.
- Leave some space at the top for expansion.
- Seal tightly and label with the date.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat gently on the stove over low heat.
- Add a splash of milk or cream for creaminess.
- Stir well to combine flavors before serving.
FAQs
What is Thai tea made of?
Thai tea is typically made from black tea, sugar, and condensed milk. You can also use evaporated milk or coconut milk for a dairy-free option. The unique blend of spices like star anise and tamarind gives it that distinct flavor.
Can I make Thai tea without sweetened condensed milk?
Absolutely! You can substitute sweetened condensed milk with a mixture of regular milk and sugar or use coconut milk for a vegan alternative. Adjust the sweetness to your taste for the perfect balance.
How do I store leftover Thai tea?
Leftover Thai tea can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as the ingredients may separate over time.
Can I make Thai tea iced?
Yes! Iced Thai tea is incredibly refreshing. Simply brew the tea, let it cool, and pour it over ice. Add your choice of milk and sweetener for a delicious iced treat.
Final Thoughts
So there you have it—your very own Thai tea adventure awaits! With just a few simple ingredients, you can whip up this delightful drink that’s sure to transport you to a sunny Thai café. Whether you enjoy it hot or iced, each sip is a little taste of paradise. So grab your ingredients, channel your inner barista, and treat yourself to this refreshing delight. Cheers to your delicious creation!
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