Tuxedo cake is a chocolate lover’s dream come true, a luscious masterpiece that combines rich chocolate cake with velvety layers of cream cheese and whipped cream. Picture this: moist chocolate layers, a smooth, dreamy filling, and a glossy ganache that glistens like a tuxedo under the spotlight. Each bite is a delightful dance of flavors, with the perfect balance of sweetness and richness. Whether it’s a special occasion or just a treat for yourself, this cake is sure to impress and satisfy your deepest chocolate cravings!
Table of Contents
Why You’ll Love This Recipe
- Indulge in layers of rich chocolate cake and creamy frosting.
- Perfect for any celebration or a cozy night in.
- Easy to make with simple ingredients you probably have at home.
- Impress your friends and family with this stunning dessert.
- Customize it with your favorite toppings for a personal touch.
tuxedo cake
Ingredients
Equipment
Method
- Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
- Grease and flour two 9-inch round cake pans to ensure easy removal later.
- In a bowl, whisk together all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix eggs, whole milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Carefully stir in boiling water to the batter; it will be thin, but that’s okay!
- Divide the batter evenly between the prepared cake pans.
- Place the pans in the oven and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- In a bowl, beat softened butter until creamy, then gradually add powdered sugar and cocoa powder, mixing well.
- Pour in milk and vanilla extract, beating until fluffy.
- Place one cake layer on a serving plate, spread frosting on top, then add the second layer and frost the top and sides.
- For a tuxedo effect, drizzle white chocolate ganache over the top and sides, and add chocolate shavings for flair!
- Cut into slices, serve, and watch everyone enjoy this chocolatey masterpiece!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 30 minutes |
| Cook Time: | 35 minutes |
| Total Time: | 1 hour 5 minutes |
| Dietary: | Vegetarian |
| Serves: | 8-10 |
| Best Served: | Chilled |
Ingredients
- All-purpose flour – a key component for structure and texture.
- Cocoa powder – for that rich chocolate flavor.
- Baking powder – helps the cake rise and become fluffy.
- Baking soda – works with the baking powder for leavening.
- Salt – enhances the sweetness and balances flavors.
- Unsweetened applesauce – a great substitute for moisture and sweetness.
- Granulated sugar – sweetens the cake and contributes to its texture.
- Eggs – bind ingredients together and add richness.
- Vanilla extract – adds depth and enhances the chocolate flavor.
- Buttermilk – adds moisture and a slight tanginess.
- Dark chocolate – for a luxurious ganache and filling.
- Heavy cream – used to make a smooth and creamy ganache.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delicious tuxedo cake that will impress everyone!
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
Step 2: Prepare the Cake Pans
Grease and flour two 9-inch round cake pans to ensure easy removal later.
Step 3: Mix the Dry Ingredients
In a bowl, whisk together 1 ¾ cups all-purpose flour, 1 ¾ cups sugar, ¾ cup cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon salt.
Step 4: Combine the Wet Ingredients
In another bowl, mix 2 large eggs, 1 cup whole milk, ½ cup vegetable oil, and 2 teaspoons vanilla extract until smooth.
Step 5: Blend the Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 6: Add Boiling Water
Carefully stir in 1 cup of boiling water to the batter; it will be thin, but that’s okay!
Step 7: Pour into Pans
Divide the batter evenly between the prepared cake pans.
Step 8: Bake the Cakes
Place the pans in the oven and bake for 30-35 minutes, or until a toothpick comes out clean.
Step 9: Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Step 10: Prepare the Frosting
In a bowl, beat 1 cup of softened butter until creamy, then gradually add 3 ½ cups powdered sugar and ½ cup cocoa powder, mixing well.
Step 11: Add Milk and Vanilla
Pour in ½ cup of milk and 1 teaspoon of vanilla extract, beating until fluffy.
Step 12: Assemble the Cake
Place one cake layer on a serving plate, spread frosting on top, then add the second layer and frost the top and sides.
Step 13: Decorate
For a tuxedo effect, drizzle white chocolate ganache over the top and sides, and add chocolate shavings for flair!
Step 14: Slice and Serve
Cut into slices, serve, and watch everyone enjoy this chocolatey masterpiece!
Pro Tips for Making the Recipe
- Use high-quality cocoa powder for a richer chocolate flavor.
- Let your cakes cool completely before frosting to prevent melting.
- For a moist cake, brush the layers with a simple syrup made from equal parts water and sugar.
- Chill your whipped cream before using it to achieve better stability.
- Experiment with different chocolate types for unique flavor profiles.
How to Serve
Delight in your tuxedo cake with these fun serving suggestions!
- Top with fresh berries for a burst of color and flavor.
- Serve with a scoop of vanilla or coffee ice cream for a creamy contrast.
- Drizzle with chocolate or caramel sauce for extra indulgence.
- Pair with a dollop of whipped cream to lighten the richness.
- Enjoy with a cup of rich coffee or a refreshing herbal tea.
- Slice into small portions for a perfect party treat.
- Garnish with mint leaves for a fresh touch.
- Layer with chocolate mousse for an extra decadent experience.
Make Ahead and Storage
Storing Leftovers
To keep your tuxedo cake fresh:
- Wrap individual slices in plastic wrap.
- Place wrapped slices in an airtight container.
- Store in the refrigerator for up to 5 days.
Freezing
For long-term storage:
- Wrap the entire cake tightly in plastic wrap.
- Then wrap it in aluminum foil for extra protection.
- Label with the date and freeze for up to 3 months.
Reheating
To enjoy your cake warm:
- Remove from the freezer and thaw in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Heat slices for about 10-15 minutes until warm.
FAQs
What is a tuxedo cake?
A tuxedo cake is a rich, layered chocolate cake that combines dark chocolate, white chocolate, and creamy fillings. It’s a chocolate lover’s dream, often featuring a mix of chocolate ganache and mousse for that decadent touch.
Can I make tuxedo cake ahead of time?
Absolutely! You can bake the cake layers in advance and store them in the fridge or freezer. Just make sure to wrap them well to keep them fresh. Assemble the cake closer to serving time for the best texture.
What can I use instead of heavy cream?
If you need a substitute for heavy cream, you can use a mixture of milk and butter. Combine 3/4 cup of milk with 1/3 cup of melted butter to achieve a similar richness in your recipes.
How do I store leftover tuxedo cake?
Store any leftover tuxedo cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap.
Final Thoughts
As you take that first bite of your homemade tuxedo cake, let the rich layers of chocolate and cream transport you to dessert heaven! This delightful treat is not just a feast for the eyes but a celebration for your taste buds. So gather your loved ones, share the joy, and relish the simple pleasure of creating something truly special. Happy baking!
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