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Mini pancakes served with a variety of toppings.

mini pancakes

Indulge in fluffy mini pancakes that brighten your breakfast! Easy to make and deliciously satisfying. 🥞✨
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour A key ingredient for fluffy texture.
  • 2 tablespoons granulated sugar Adds sweetness to balance flavors.
  • 1 teaspoon baking powder Helps the pancakes rise and become light.
  • 1/2 teaspoon baking soda Helps with leavening.
  • 1/4 teaspoon salt Enhances the overall taste of the pancakes.
Wet Ingredients
  • 1 cup buttermilk Provides moisture and richness; can substitute with milk and vinegar.
  • 1 large egg Binds ingredients together and adds fluffiness.
  • 2 tablespoons melted butter Adds flavor and richness.
  • 1 teaspoon vanilla extract Infuses a delightful aroma and flavor.

Equipment

  • 1 non-stick skillet or griddle For cooking the pancakes.

Method
 

Step 1: Gather Your Ingredients
  1. Collect all the ingredients listed above.
Step 2: Mix the Dry Ingredients
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3: Combine the Wet Ingredients
  1. In another bowl, mix the buttermilk, egg, and melted butter until smooth and creamy.
Step 4: Combine Wet and Dry Mixtures
  1. Pour the wet mixture into the dry ingredients. Stir gently until just combined; a few lumps are okay!
Step 5: Heat the Pan
  1. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil.
Step 6: Pour the Batter
  1. Using a tablespoon or small ladle, pour small circles of batter onto the skillet. Leave space between each pancake.
Step 7: Cook Until Bubbly
  1. Cook for about 1-2 minutes, or until bubbles form on the surface. Flip them over and cook for another minute until golden brown.
Step 8: Serve and Enjoy!
  1. Stack your mini pancakes high and serve with your favorite toppings like syrup, fresh fruit, or whipped cream. Enjoy your breakfast bliss!