Mini pancakes are the perfect bite-sized treat to brighten your morning! These fluffy delights are made with simple ingredients like flour, baking powder, and a splash of vanilla, creating a sweet aroma that fills your kitchen. As they sizzle on the griddle, their golden edges beckon you to indulge. Stack them high and drizzle with maple syrup or a dollop of fresh fruit compote for an irresistible breakfast experience. Whether enjoyed solo or shared with loved ones, these mini pancakes are sure to bring smiles and warmth to your table!
Table of Contents
Why You’ll Love This Recipe
- These mini pancakes are irresistibly fluffy and light, making every bite a delight.
- Perfectly portioned for a fun breakfast or brunch, they’re great for sharing (or not!).
- Quick and easy to whip up, you can have breakfast on the table in no time.
- Customize them with your favorite toppings, from fresh fruit to chocolate chips!
- They’re a hit with kids and adults alike, bringing smiles to the breakfast table.
mini pancakes
Ingredients
Equipment
Method
- Collect all the ingredients listed above.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, egg, and melted butter until smooth and creamy.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; a few lumps are okay!
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil.
- Using a tablespoon or small ladle, pour small circles of batter onto the skillet. Leave space between each pancake.
- Cook for about 1-2 minutes, or until bubbles form on the surface. Flip them over and cook for another minute until golden brown.
- Stack your mini pancakes high and serve with your favorite toppings like syrup, fresh fruit, or whipped cream. Enjoy your breakfast bliss!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Breakfast |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | With maple syrup and fresh fruit |
Ingredients
- All-purpose flour – a key ingredient for fluffy texture.
- Baking powder – helps the pancakes rise and become light.
- Granulated sugar – adds sweetness to balance flavors.
- Salt – enhances the overall taste of the pancakes.
- Milk – provides moisture and richness; use any type you prefer.
- Egg – binds ingredients together and adds fluffiness.
- Butter – adds flavor and richness; melt it for better mixing.
- Vanilla extract – infuses a delightful aroma and flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delightful mini pancakes that will make your breakfast shine!
Step 1: Gather Your Ingredients
Collect 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of buttermilk (or milk with a splash of vinegar), 1 large egg, and 2 tablespoons of melted butter.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3: Combine the Wet Ingredients
In another bowl, mix the buttermilk, egg, and melted butter until smooth and creamy.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; a few lumps are okay!
Step 5: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil.
Step 6: Pour the Batter
Using a tablespoon or small ladle, pour small circles of batter onto the skillet. Leave space between each pancake.
Step 7: Cook Until Bubbly
Cook for about 1-2 minutes, or until bubbles form on the surface. Flip them over and cook for another minute until golden brown.
Step 8: Serve and Enjoy!
Stack your mini pancakes high and serve with your favorite toppings like syrup, fresh fruit, or whipped cream. Enjoy your breakfast bliss!
Pro Tips for Making the Recipe
•Use a non-stick skillet for perfectly golden mini pancakes every time.
•Let the batter rest for a few minutes to enhance fluffiness.
•Keep your pancakes warm in the oven while you cook the rest.
•Experiment with add-ins like chocolate chips or blueberries for extra flavor.
•Serve with a drizzle of maple syrup or a dollop of yogurt for a delightful finish.
How to Serve
Get ready to elevate your mini pancakes experience with these fun serving suggestions!
- Top with fresh berries like strawberries, blueberries, or raspberries for a burst of flavor.
- Drizzle with maple syrup or honey for that classic sweet touch.
- Add a dollop of whipped cream or Greek yogurt for creaminess.
- Sprinkle with powdered sugar for a delightful finishing touch.
- Serve with a side of nut butter, like almond or peanut butter, for a protein boost.
- Pair with a fruit compote or jam for a fruity twist.
- Mix in chocolate chips or nuts for added texture and taste.
- Try a savory twist by topping with avocado slices and a sprinkle of salt.
- Make a mini pancake stack and layer with different toppings for a fun presentation.
- Serve alongside a smoothie or fresh juice for a refreshing breakfast combo.
Make Ahead and Storage
Storing leftovers properly ensures your mini pancakes stay fresh and delicious.
Storing Leftovers
- Allow pancakes to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
- Separate layers with parchment paper to prevent sticking.
Freezing
- Cool pancakes completely before freezing.
- Stack pancakes with parchment paper between each layer.
- Wrap tightly in plastic wrap or foil.
- Place in a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
Reheating
- For best results, reheat in a toaster or toaster oven.
- Microwave for 15-20 seconds for a quick option.
- Check for warmth and adjust time as needed.
- Serve with your favorite toppings for extra flavor.
FAQs
What can I use instead of eggs in mini pancakes?
If you’re looking for an egg substitute, you can use mashed bananas, applesauce, or a flaxseed meal mixed with water. These alternatives will help bind the ingredients together while adding a touch of sweetness.
How do I make my mini pancakes fluffier?
To achieve extra fluffy mini pancakes, make sure not to overmix the batter. A few lumps are okay! Also, letting the batter rest for about 5-10 minutes can help create a lighter texture.
Can I make mini pancakes ahead of time?
Absolutely! You can prepare mini pancakes in advance and store them in the refrigerator for up to three days. Just reheat them in a toaster or microwave when you’re ready to enjoy!
What toppings go well with mini pancakes?
The possibilities are endless! Fresh fruits, maple syrup, yogurt, or even a sprinkle of powdered sugar can elevate your mini pancakes. Get creative and mix and match your favorite toppings!
Final Thoughts
There you have it—mini pancakes that are not just a treat but a delightful way to start your day! Remember, the joy of cooking is in the simplicity and the smiles it brings. So gather your loved ones, whip up a batch, and savor each fluffy bite. You’ll be amazed at how something so easy can create such sweet memories. Happy flipping!
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